Cardamom-spiced pear noodle kugel from Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch (page 130) by Jake Cohen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on March 10, 2025

    Very easy to put together and, oh my!, yummy! Doesn't dry out like some kugels do - nice and creamy. Recipe doesn't say to peel the pears, so I didn't. Next time I will peel the pears, as we didn't like the texture of the peel in the dish.

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