Crispy Persian rice (Robina's polo with tahdig) from Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch (page 132) by Jake Cohen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Persian beef, herb, and kidney bean stew (Khoresh-e ghormeh sabzi); Persian chicken and celery stew (Khoresh-e karafs)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for butter, and non-dairy yogurt for Greek yogurt. See recipe for a vegan variation.

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