Slow-cooker lentil and Swiss chard stew from The Best Make-Ahead Recipe by Cook's Illustrated Magazine

  • bay leaves
  • carrots
  • Parmesan cheese
  • lentils
  • Swiss chard
  • thyme
  • balsamic vinegar
  • tomato sauce
  • portabello mushrooms
  • dried porcini mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Couture911 on August 31, 2012

    This turned out far better than anticipated. Potent and delicious flavor. Did not use as many pots and pans as many other Cooks Illustrated recipes.

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