Slow-cooker beef and barley soup from The Best Make-Ahead Recipe by Cook's Illustrated Magazine

  • soy sauce
  • carrots
  • parsley
  • thyme
  • tomato paste
  • canned tomatoes
  • dry red wine
  • pearl barley
  • beef blade steaks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Medamida on January 23, 2014

    This is the recipe that makes owning a crockpot worthwhile. I often stretch the broth to 3 cups of each and extra red wine and it still turns out the perfect soup consistency.

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