Persian beef, herb, and kidney bean stew (Khoresh-e ghormeh sabzi) from Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch (page 149) by Jake Cohen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Persian cucumber yogurt sauce (Mast-o-khiar); Tomato-cucumber salad (Salad-e Shirazi); Crispy Persian rice (Robina's polo with tahdig)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried kidney beans must soak in water overnight.

  • darcie_b on December 02, 2021

    The fenugreek makes this dish - unexpected but delicious.

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