Soy and scallion tofu bowl from Bon Appétit Magazine, March 2021 (page 46)

  • scallions
  • soy sauce
  • mirin
  • Aleppo pepper
  • firm tofu
  • toasted sesame seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on March 28, 2021

    An interesting recipe. I was expecting a more saucy tofu mixture, despite the dryish looking accompanying picture. I like the flavors and would cook the tofu a little longer next time for a bit more texture. We served this with a splash of coconut aminos for hint of sweetness.

  • patioweather on March 01, 2021

    We put a lot of extra sauces on it at the table, but as a sauce canvas it was great.

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