Green curry lentil soup from Bon Appétit Magazine, March 2021 (page 46)

  • coconut milk
  • fish sauce
  • fresh ginger
  • brown lentils
  • onions
  • sweet potatoes
  • chicken broth
  • Thai green curry paste
  • baby spinach
  • virgin coconut oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • grindabod on March 10, 2021

    This is such a delicious, easy and wholesome soup. I loved it. I mashed up some of the sweet potato pieces and lentils against the side of the pan at the very end to thicken the soup a little bit more, and I think that worked really well for this comforting bowl of goodness.

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