Grains with roasted cauliflower, black olives & oranges from Food52 by Paul Kahan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on November 05, 2022

    Didn't add the grains as the main was already carb loaded (strata).. a lovely, refreshing salad. I added red onion segments when I was roasting the cauli (in place of sliced raw red onion).

  • imaluckyducky on February 27, 2021

    4 stars. Easy to assemble and a nice balance between salty, sweet, and bitter. The orange pieces are a pleasant surprise, although the flavor of the citrus wasn't pronounced more so a balancing player. Keeps for about 4 days. Will make again.

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