Simple ice cream pie from The Best Make-Ahead Recipe by Cook's Illustrated Magazine

  • heavy cream
  • ice cream
  • Oreo cookies
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Analyze on February 21, 2019

    This is so good! I love the graham cracker crust version as well, and really enjoyed it that way the first two times I made it. This week, I tried the Oreo cookies for the crust. I filled it with homemade Vanilla After-Dinner Mint Ice Cream from the Ben & Jerry's Homemade Ice Cream and Dessert Book (just add chopped Andes Mints to your vanilla ice cream base), and topped it with the Hot Fudge Sauce from ATK, and it was AMAZING!!!!!!!!! The mint and chocolate combination was heaven.

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