Fusilli salad with salami, provolone, and sun-dried tomato vinaigrette from The Best 30-Minute Recipe: Want to Serve Your Grandmother's Chicken and Roast Potatoes Tonight But Don't Have a Grandmother's Schedule? We Streamlined This Dish and 300 More to Be on Your Table in 30 Minutes or Less by Cook's Illustrated Magazine

  • spinach
  • provolone cheese
  • garlic
  • Kalamata olives
  • fusilli pasta
  • sun-dried tomatoes
  • red wine vinegar
  • salami
  • parsley or basil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mrshalf on March 07, 2016

    This is not your everyday healthy green packed salad but!!!!! it is delicious! Great choice for potlucks. Be sure to use quality salami as it really adds to the dish. Fast and filling for a quick pasta salad.

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