White cake from Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More (page 119) by Zoë François

  • almond extract
  • buttermilk
  • heavy whipping cream
  • cake flour
  • confectioner's sugar
  • granulated sugar
  • butter
  • egg whites
  • EYB Comments

    Can substitute the book’s “Chocolate frosting” for the “American buttercream” called for in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chocolate frosting

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book’s “Chocolate frosting” for the “American buttercream” called for in this recipe.

  • EmilyR on July 29, 2022

    The never ending quest of finding the best from scratch white cake brought me here. The almond extract reminds me a bit of angel food cake. I like this, but I don't know if it's "the one".

  • leilx on August 18, 2021

    excellent cake and quite simple to make.

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