Cream cheese frosting from Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More (page 209) by Zoë François

  • confectioner's sugar
  • cream cheese
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • trudys_person on July 24, 2022

    Made for the hummingbird cake. Was a little bit soft to hold its shape well, and needed to be refrigerated. Made lots for a three-layer cake.

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