Cherry filling from Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More (page 234) by Zoë François

  • dark cherries
  • kirschwasser

  • EYB Comments

    Can substitute brandy for kirschwasser.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vanilla bean pound cake; Hot milk sponge cake; Victory (Victoria) sponge cake; Espresso sponge cake; Almond sponge cake (Joconde); Dacquoise with cream and berries

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brandy for kirschwasser.

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