Lemon curd from Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More (page 235) by Zoë François

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Victory (Victoria) sponge cake; Angel food cake; Fluffy Swiss meringue topping; Perfect whipped cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • senzler on July 14, 2024

    This lemon curd takes forever. Though tasted good. It took well over 20 min. on the stove in a double boiler.

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