Lentil soup from Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups (page 201) by James Peterson

  • lentils
  • celery
  • Show all ingredients...

  • EYB Comments

    Can substitute prosciutto, country ham, or a mixture of duck confit and duck fat for bacon; and turkey broth, pork broth, or duck broth for chicken broth. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute prosciutto, country ham, or a mixture of duck confit and duck fat for bacon; and turkey broth, pork broth, or duck broth for chicken broth. See recipe for variations.

  • IowanCorn on September 18, 2025

    A good soup. Not too thick, and nicely seasoned. It makes a good lunch.

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