Simple version of borscht from Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups (page 383) by James Peterson

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Notes about this recipe

  • Eat Your Books

    Can substitute crème fraîche for sour cream.

  • IowanCorn on November 27, 2023

    This, indeed, is simple, but as a soup, definitely hit the spot on a cold day for lunch. I went easy on the sourness, since I like the sweetness of the beets, but the fresh dill really made the soup.

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