Flour tortillas from Tacos: 75 Authentic and Inspired Recipes by Mark Miller and Benjamin Hargett

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jahqdruh on May 28, 2017

    Weight measurements are off. Recipe states that 2 cups of flour is 450g, which is incorrect (it should be 240g). I also think his fat/water/flour ratio is off. Per Rick Bayless, the correct ratio would be 2c flour, 3 1/2 T lard, 1/2 tsp salt, and just over 1/2 cup water.

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