Tacos: 75 Authentic and Inspired Recipes by Mark Miller and Benjamin Hargett

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  • Portobello mushrooms with chipotle tacos

    • crandall57 on May 28, 2015

      Enjoyed this recipe (5/28/15). Watch out with the chipotles, make sure you don't put in too much by mistake. Also tasted good with some guacamole. We used grilled gluten free corn soft tacos.

  • Maseca masa harina tortillas

    • jahqdruh on May 28, 2017

      These were the first homemade corn tortillas I ever made. They are so much better than store-bought it's unbelievable.

  • Flour tortillas

    • jahqdruh on May 28, 2017

      Weight measurements are off. Recipe states that 2 cups of flour is 450g, which is incorrect (it should be 240g). I also think his fat/water/flour ratio is off. Per Rick Bayless, the correct ratio would be 2c flour, 3 1/2 T lard, 1/2 tsp salt, and just over 1/2 cup water.

  • Salsa fresca

    • Totallywired on January 16, 2019

      There is nothing wrong with a well-made classic.

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  • ISBN 10 1580089771
  • ISBN 13 9781580089777
  • Linked ISBNs
  • Published May 01 2009
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

A book of contemporary and classic taco recipes by a best-selling author and chef.

  • According to Food Channel Trendwire, authentic Latino food is exploding in popularity
  • Includes sidebars on taco lore (history of fish tacos) and basics (making tortillas), with dozens of vibrant photos

¡Ay, que rica! Tacos--authentic tacos, with soft, warm corn tortillas, succulent fillings, and snappy salsa--are a cherished street food on both sides of the border. Mark Miller adds a chef's sensibility to a lifetime of taco eating and making to this collection of 75 recipes for building delicious and authentic tacos. From classic to creative and from breakfast-friendly tacos to complementary salsas and sides, this book contains all things taco!



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