Steak sandwich with sautéed onions from Rodney Scott's World of BBQ: Recipes and Perspectives from the Legendary Pitmaster (page 102) by Rodney Scott and Lolis Eric Elie

  • ground cayenne pepper
  • lemons
  • mayonnaise
  • tomatoes
  • dried red pepper flakes
  • sugar
  • iceberg lettuce
  • yellow onions
  • potato rolls
  • beef rib-eye roast
  • barbecue spice mix
  • white American cheese
  • pepper
  • wood of your choice
  • distilled white vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Rib rub" for barbecue spice mix. Can substitute provolone cheese or Swiss cheese for white American cheese, and soft sandwich rolls for potato rolls. Beef must brine 8-10 hours.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.