BBQ bacon burgers from Rodney Scott's World of BBQ: Recipes and Perspectives from the Legendary Pitmaster (page 104) by Rodney Scott and Lolis Eric Elie

  • ground cayenne pepper
  • chili powder
  • mayonnaise
  • mustard powder
  • apple cider vinegar
  • Worcestershire sauce
  • black peppercorns
  • tomato ketchup
  • cheddar cheese
  • dried red pepper flakes
  • jalapeño chiles
  • sweet pickle relish
  • hot sauce
  • yellow onions
  • barbecue spice mix
  • ground beef chuck
  • white American cheese
  • potato rolls
  • thick-cut bacon
  • ranch dressing
  • distilled white vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Rib rub" for barbecue spice mix. Can substitute soft sandwich buns for potato rolls.

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