Smoked chicken from Rodney Scott's World of BBQ: Recipes and Perspectives from the Legendary Pitmaster (page 118) by Rodney Scott and Lolis Eric Elie
- ground cayenne pepper
- whole chicken
- lemons
- dried red pepper flakes
- sugar
- barbecue spice mix
- pepper
- wood of your choice
- distilled white vinegar
-
EYB Comments
Can use the book's "Rib rub" for barbecue spice mix.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Rodney's white barbecue sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
