Chicken perloo from Rodney Scott's World of BBQ: Recipes and Perspectives from the Legendary Pitmaster (page 122) by Rodney Scott and Lolis Eric Elie

  • scallions
  • green bell peppers
  • celery
  • garlic
  • chicken stock
  • smoked chicken
  • yellow onions
  • short-grain rice
  • barbecue spice mix
  • canned stewed tomatoes
  • EYB Comments

    Can use the book's "Rib rub" for barbecue spice mix. Can substitute potlikker for chicken stock, and shrimp or pork for smoked chicken.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Rib rub" for barbecue spice mix. Can substitute potlikker for chicken stock, and shrimp or pork for smoked chicken.

  • Chefrhoxy on March 21, 2021

    Easy recipe with complex flavors. Added habanero powder for some heat. Used smoked pork instead of chicken. Will make again.

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