Pork and grits from Rodney Scott's World of BBQ: Recipes and Perspectives from the Legendary Pitmaster (page 130) by Rodney Scott and Lolis Eric Elie

  • ground cayenne pepper
  • lemons
  • milk
  • butter
  • cheddar cheese
  • dried red pepper flakes
  • sugar
  • fried pork rinds
  • hot sauce
  • pepper
  • pulled pork
  • stone-ground grits
  • distilled white vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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