Fried catfish from Rodney Scott's World of BBQ: Recipes and Perspectives from the Legendary Pitmaster (page 129) by Rodney Scott and Lolis Eric Elie
- ground cayenne pepper
- black peppercorns
- all-purpose flour
- vegetable oil
- MSG
- catfish fillets
- fine cornmeal
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
