Cheeseburger mac from Cook's Country Magazine, Apr/May 2021 (page 16)

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Notes about this recipe

  • hbakke on May 01, 2021

    This was a very cheesy, but tasty dinner. It had all the flavors of a cheeseburger and was quick to put together. It isn't something I would make all the time, since it was a bit of a gut bomb, but I would make it again.

  • Rinshin on March 22, 2021

    Made for my husband knowing one of his favorite foods is cheeseburger and he did like this. But, I also liked it too with some modification I made. The ground beef was kept more chunky while browning to get more texture, reduced cheese by half (used half cheddar and Jack, and sodium citrate for smooth consistency) and HP Sauce to give it a more of steak burger taste. Without the HP sauce, it was too bland. I liked the sprinkling of diced dill pickle and raw onion on top. Photo added.

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