Tofino smoked salmon, Spartan apple potato cakes, poached free-range eggs on fig anise toast with minted chili Hollandaise from The Flavours of Canada: A Collection of the Finest Regional Foods (page 22) by Anita Stewart

  • chives
  • dried figs
  • whole wheat flour
  • lemons
  • mint
  • molasses
  • apples
  • eggs
  • butter
  • jalapeño chiles
  • yeast
  • baking potatoes
  • ground anise seeds
  • plain white bread flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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