Salad of warm smoked black cod, new potatoes, leeks and arugula with horseradish vinaigrette from The Flavours of Canada: A Collection of the Finest Regional Foods (page 27) by Anita Stewart

  • shallots
  • arugula
  • chives
  • horseradish
  • leeks
  • dry mustard
  • thyme
  • cider vinegar
  • radishes
  • milk
  • smoked black cod
  • edible flowers
  • new potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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