Pan-seared Arctic char with golden oat and cheddar cheese risotto and balsam fir browned butter from The Flavours of Canada: A Collection of the Finest Regional Foods (page 32) by Anita Stewart

  • basil
  • bay leaves
  • celery
  • whipping cream
  • fresh ginger
  • leeks
  • lentils
  • onions
  • parsley
  • tarragon
  • tomatoes
  • mushrooms
  • potatoes
  • butter
  • flaked oats
  • cheddar cheese
  • vegetable stock
  • sugar
  • balsam fir tips
  • Arctic char fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fish stock for vegetable stock, rosemary leaves for balsam fir tips, and crushed tomatoes for tomatoes.

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