Whole crab pot with green onions and ginger from The Flavours of Canada: A Collection of the Finest Regional Foods (page 33) by Anita Stewart

  • green onions
  • bay leaves
  • fresh ginger
  • lemon balm
  • sesame oil
  • red onions
  • parsley
  • tomatoes
  • mushrooms
  • jalapeño chiles
  • Dungeness crabs
  • white fish bones
  • EYB Comments

    Can substitute cooked crab legs for Dungeness crabs.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked crab legs for Dungeness crabs.

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