Crystal malt-crusted Pacific halibut on a raspberry ale-basil sauce from The Flavours of Canada: A Collection of the Finest Regional Foods (page 37) by Anita Stewart

  • basil
  • dill
  • raspberries
  • vegetable stock
  • raspberry ale
  • halibut fillets
  • crystal malt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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