Alder-grilled salmon with caramelized leek and Brie sauce from The Flavours of Canada: A Collection of the Finest Regional Foods (page 35) by Anita Stewart

  • salmon fillets
  • whipping cream
  • leeks
  • pink peppercorns
  • fish stock
  • sheep Brie cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for fish stock, and Camembert cheese for sheep Brie cheese.

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