Molly Yeh's chocolate-peanut butter oatmeal muffins from Food Network Magazine, April 2021 (page 43) by Molly Yeh

  • dried cherries
  • ground cinnamon
  • whole wheat flour
  • maple syrup
  • rolled oats
  • peanut butter
  • eggs
  • dark chocolate
  • milk
  • butter
  • mixed seeds
  • unsweetened coconut flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almond milk for milk, all-purpose flour for whole wheat flour, coconut oil for butter, almond butter for peanut butter, and dried blueberries or raisins for dried cherries.

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