Homemade real giardiniera from Food Network Magazine, April 2021 (page 68) by Jeff Mauro

  • red bell peppers
  • carrots
  • cauliflower
  • celery
  • serrano chiles
  • soybean oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must ferment 7-8 days.

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