Sub "boil" from Food Network Magazine, April 2021 (page 70) by Jeff Mauro

  • red bell peppers
  • carrots
  • cauliflower
  • celery
  • Asiago cheese
  • mozzarella cheese
  • pancetta
  • tomatoes
  • capicola
  • serrano chiles
  • Italian vinaigrette
  • iceberg lettuce
  • soybean oil
  • Italian rolls
  • Genoa salami
  • mortadella with pistachios

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute submarine sandwich rolls for Italian rolls, and store-bought giardiniera relish for the magazine's "Homemade real giardiniera" specified in this recipe. Giardiniera must ferment 7-8 days.

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