Avocado-kale chip toast from Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life (page 43) by Heidi Swanson
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kale chips
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avocados
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EYB Comments
Can substitute store-bought kale chips for the book's "Crispy curly kale chips" called for in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Oven-roasted cherry tomatoes
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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