Pinkest party dip from Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life (page 66) by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon-garlic pita chips

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sayeater on October 07, 2021

    Comes together quickly. Used Rancho Gordo cassoulet beans that I pressure cooked. Bright pink color even without the dragonfruit powder. A solid bean dip, but no wow factor other than color.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.