Sriracha-tomato soup from Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life (page 107) by Heidi Swanson

  • coconut milk
  • Sriracha sauce
    "Sriracha sauce (Vietnamese: Tuong ot Sriracha) is a hot chili sauce made by Huy Fong Foods, a California manufacturer. Created in 1980[3] by American founder David Tran,[4] it is a brand of Sriracha sauce also known as "rooster sauce" because of the rooster prominently featured on its label." http://en.wikipedia.org/wiki/Sriracha_sauce_%28Huy_Fong_Foods%29
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Notes about this recipe

  • kath on December 29, 2021

    This tomato soup was simple and very good, BUT... 3 tablespoons of Sriracha made it way too hot for me. Even my heat-loving husband thought it was too spicy. I would definitely make it again, but probably with 1 tablespoon of Sriracha. I'd put the bottle of Sriracha on the table for people to spice it up, if they want.

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