Jalapeño-lime split pea soup from Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life (page 110) by Heidi Swanson

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Notes about this recipe

  • VineTomato on September 29, 2022

    I enjoyed this. Mr VT has a small complaint that it was a lot of the same. I used the tomatillo sauce from Cool Chile, it was nice but next time I might make my own salsa with more herbs and punch. We topped with feta and toasted sunflower seeds. Didn't have any yogurt in the fridge but I think this could have been a lovely addition.

  • lizbot2000 on March 28, 2021

    This was wonderful. The yogurt and hemp hearts really add to it, and I was surprised at how much I liked the jalapeño and salsa verde with the split peas. Easy, fast, delicious.

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