Broad bean and garlic chive dip (Baqleh gatog) from The Guardian Feast Supplement, March 20, 2021 (page 13) by Marwa Alkhalaf

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stuffed trout with saffron and bitter orange (Mahi shekam por); Herbed rice with saffron fennel (Sabzi polo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    This recipe appears online as "Broad bean and garlic chive dip with spiced almonds and pomegranate".

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