Herbed rice with saffron fennel (Sabzi polo) from The Guardian Feast Supplement, March 20, 2021 (page 13) by Marwa Alkhalaf

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Broad bean and garlic chive dip (Baqleh gatog); Stuffed trout with saffron and bitter orange (Mahi shekam por)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears online as "Herbed rice with confit saffron fennel and dill".

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