Kamaboko dip from Cook Real Hawai'i (page 33) by Sheldon Simeon and Garrett Snyder

  • scallions
  • sour cream
  • garlic
  • mayonnaise
  • oyster sauce
  • cream cheese
  • Thai sweet chilli sauce
  • kamaboko
  • butter crackers
  • dashi powder
  • neutral oil of your choice
  • EYB Comments

    Dip refrigerates at least one hour or up to overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dip refrigerates at least one hour or up to overnight.

  • bernalgirl on July 05, 2022

    This is an easy, tasty, and very rich dip. We had it with tortillas but I think it would be great with celery and radishes

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