Kim chee dip from Cook Real Hawai'i (page 32) by Sheldon Simeon and Garrett Snyder

  • Parmesan cheese
  • sour cream
  • garlic
  • cream cheese
  • kochukaru
  • cabbage kimchi
  • neutral oil of your choice
  • savory chips of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on June 06, 2022

    This may not look like much but the flavors are good together, and especially good with celery, radish, and cucumbers. I increased the Parmesan, which contributes to the overall umami. The toppings are a must, especially the fried garlic.

  • EmilyR on March 30, 2021

    I love how the book says to serve this with wontons, crackers, or any of the 'itos' (Cool Ranch Doritos, Tostitos, Fritos). I opted for the cool ranch doritos and while this is rich, it melds perfectly with the kimchi.

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