Chicken bar-b-que from Cook Real Hawai'i (page 86) by Sheldon Simeon and Garrett Snyder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinates 30 minutes to 1 hour.

  • christinezac on August 25, 2024

    Delicious! Be careful with BBQ heat as the sugar causes flaming

  • ezwriternc on July 24, 2023

    My first recipe from this book and it was a home run. One cup of sugar is a lot but the result was a great plate of chicken.

  • Rinshin on July 05, 2022

    I am not sure what the powder form of rub made much difference in taste except possibly giving deeper color. The overall taste of this teriyaki marinade was what I expect from Hawaii style which to me is sweeter. It should work well with beef and pork.

  • KaraCooks on June 30, 2022

    I marinated for the day and made it exact recipe and this was so damn delish!

  • bernalgirl on June 05, 2022

    This recipe actually calls for several hours of marinating but my prep was delayed and I couldn’t get skin-on boneless thighs and it was still delicious! The turmeric adds a beautiful color and more earthy flavor. I reduced the amount of sugar by half, next time I think I’d use 3/4 cup sugar to one cup soy. This is destined to be a favorite and I am looking forward to trying the braised variation.

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