Lemon, tomato & cardamom dhal from One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet (page 16) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cashew nut pakoras with green dipping sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute roti bread for cooked rice.

  • katejoens84 on March 30, 2026

    Fresh and delicious

  • chezlarios on December 01, 2024

    It was good, except for the coriander seeds (somehow I have an aversion to the seeds but not the leaves, yet I keep trying to "train" myself to like them). I also found it weird that the half-lemon should be chopped into the salsa, rind and all (presumably) - I didn't like taking bites of bitter lemon pith. Maybe it was just me?

  • aeybkme on December 29, 2022

    We really enjoyed this. It was very easy and will definitely make it onto the regular dal rotation.

  • Hellyloves2cook on May 26, 2021

    This was the first recipe I made from this book and it was a total hit with the family. Yet another tasty and easy recipe that will definitely be made again.

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