One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet by Anna Jones

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  • Lemon, chickpea & green herb stew

    • Apollonia on April 11, 2021

      Absolutely loved this. Lemon and turmeric is such a great combo, and the strong lemon here was divine. Absolutely a repeat. I'd consider maybe going down to two cans of chickpeas next time, because I prefer things soupier, but it's great as written as well.

  • Courgette & halloumi fritters with chilli & mint jam

    • Apollonia on April 11, 2021

      The rice flour was a nice touch here--- gave them a chewiness reminiscent of chive dumplings --- but the real standout was the chili and mint jam. Maybe that's a combo others have had before, but it was new to us, and we loved it. I've made the jam several times since then, to use on other fritters, eggs, avocado toast, etc. Really worth trying.

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  • ISBN 10 000817248X
  • ISBN 13 9780008172480
  • Published Mar 04 2021
  • Format Hardcover
  • Page Count 320
  • Language English
  • Edition Edition
  • Countries United Kingdom
  • Publisher Fourth Estate Ltd

Publishers Text

Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In her exciting new book, One, the ‘queen of the greens’ gives over 150 recipes alongside dozens of ideas for super-quick one-pan, one-tray suppers.

You can travel the world weekly from your kitchen with dishes such as: Persian noodle soup; Korean carrot and sesame pancakes; African peanut stew; baked dahl with tamarind-glazed sweet potato; and halloumi, mint, lemon and caramelised onion pie.

With recipes for every occasion from a weeknight tahini broccoli on toast to the puddings and feasts, these inventive and varied recipes will become kitchen staples. All delicious, whether made vegetarian or vegan, Anna also helps you to reduce waste, use leftovers and make your kitchen plastic free. This book is good for you, your pocket and for the planet.



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