One-pot orzo with beetroot, thyme & orange from One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet (page 37) by Anna Jones

  • thyme
  • orzo pasta
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable stock powder for vegetable stock cubes, and clementines for oranges.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock powder for vegetable stock cubes, and clementines for oranges.

  • ArberaBarbera on April 12, 2025

    Loved this quick way to use beetroots. Added Vuna (vegan tuna) for protein, and pesto, left out orange peel as I didn't have it.

  • snackbaby on December 09, 2023

    I really liked the texture of this, very pleasant to eat. Simple and fun meal, my first time cooking one-pot pasta and it turned out nicely. The orange zest really balances this meal out.

  • chezlarios on October 10, 2022

    Bf thought it was too bitter - perhaps I let slip some pith from the orange zest? I thought it was a decent (and different) way to use beets - perhaps could have benefited from more feta though.

  • anothersarah on February 28, 2022

    Tasty, easy and different - definitely needs more salt than listed and the garnishes really help make it. I am noticing that with a lot of Anna's recipes which feels a little limiting if you don't have the time or energy for the flourishes each time. This one was very doable and delicious.

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