Lemon, chickpea & green herb stew from One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet (page 38) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute groundnut oil for coconut oil.

  • snackbaby on December 09, 2023

    I love this stew and make it regularly, often when people come over for a casual dinner. Simple to make, but looks lovely on the plate.

  • Pimlicocook on October 19, 2022

    Delicious and easy. I added some baby leaf spinach as had some handy, and used coriander and mint. Loved the lemony, creamy sauce.

  • anothersarah on April 12, 2022

    So flavorful! I used full fat coconut milk instead of light as I usually do because I think the lemon would be too powerful otherwise. Only used cilantro and did not do crispy scallions because I never get them right. Still delicious!

  • Katemcalex on April 04, 2022

    So easy, tasty and filling. Will 100% make again. I used coriander, parsley, basil and a little chive for the herbs.

  • lilham on December 16, 2021

    This is amazing and so easy. Everyone wants seconds.

  • aliceowlmug on April 18, 2021

    This was absolutely lush. Such a creamy sauce and not too lemony, just right. While it was cooking I thought it looked a bit one dimensional, so I fried up a couple of diced courgettes until golden, then added them in to the stew. The crispy shallots on top were also a revelation, I'll be making them again and topping all sorts of dishes!

  • Apollonia on April 11, 2021

    Absolutely loved this. Lemon and turmeric is such a great combo, and the strong lemon here was divine. Absolutely a repeat. I'd consider maybe going down to two cans of chickpeas next time, because I prefer things soupier, but it's great as written as well.

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