Cinnamon & cherry tomato koshari from One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet (page 42) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown lentils for green lentils.

  • bwilcox on July 28, 2023

    Whatever “bravely spiced” means this isn’t it. Very bland. Nothing beyond cinnamon sticks and dried allspice to flavour the lentils and rice

  • aeybkme on December 29, 2022

    This was fine but nothing special, I won't make it again.

  • chezlarios on August 29, 2022

    Used whole dried allspice rather than fresh (as the picture implies) or ground. Used a combination of canned cherry tomatoes, fresh ripe cherry tomatoes, and two "normal" tomatoes. I honestly didn't find it "bravely spiced", as the author describes it, but rather more on the "soft and comforting" side, as she also describes it! The addition of salt definitely helped.

  • anothersarah on February 04, 2022

    Underwhelming. I did not do the crispy shallots because I never get them right and didn't want the whole recipe to hinge on a garnish. This might be better in summer when tomatoes are in season but as is, the rice barely absorbed the water and just seemed like a boring rice pilaf.

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