Ancho chilli & peanut mole from One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet (page 46) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ksa on September 30, 2021

    I made this and by far is the biggest disappointment in this book. I didn't like it, I thought there was too much chocolate, it was too heavy because of all the nuts - what a shame given the ingredients. It makes way more than necessary for the dish and unfortunately it will go to the bin. I won't be making it again.

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