Portuguese bean soup from Cook Real Hawai'i (page 144) by Sheldon Simeon and Garrett Snyder

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic chili pepper water; Simeon-style chili pepper water

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kale for green cabbage.

  • anya_sf on August 11, 2023

    Good, hearty soup. I used less meat and more vegetables (carrot and cabbage). We had some right away and also 2 hours later as recommended, and the flavor noticeably improved upon sitting, so definitely make this ahead if you can.

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